RCL Foods Research and Development Internship 2026 | Food Science Internship Opportunity

Science
South Africa
May 25, 2026
Internship

Job Overview

  • Date Posted
    May 25, 2026
  • Location
    South Africa
  • Expiration date
    June 16, 2026
  • Experience
    Fresh
  • Gender
    Both
  • Qualification
    Certificate
  • Career Level
    Others

Job Description

is inviting suitably qualified candidates to apply for the Research and Development Internship within the Baking Division in Pretoria West. This 12-month internship is ideal for students needing workplace experience to complete their Food Science or Food Technology qualifications.

Research and Development Internship Details

Job Information Details
Position Research and Development Intern
Company
Division Baking Division
Employment Type Internship
Duration 12 Months
Location Pretoria West, Gauteng
Closing Date 16 JUNE 2026
Reference Number RCL260522-2

About the Internship

The internship provides practical workplace exposure in:

  • Product development
  • Food innovation
  • Laboratory testing
  • Quality assessments
  • Food manufacturing processes

Successful interns will work directly with the R&D Manager and R&D team within the Baking Division.

Minimum Requirements

Applicants must have:

  • BSc or BSc (Hons) in Food Science or equivalent qualification

OR

  • National Diploma or BTech in Food Technology or equivalent qualification

Duties and Responsibilities

Successful interns will assist with:

Product Development and Innovation

  • Assisting with development of new products
  • Testing alternative ingredients
  • Conducting shelf-life tests
  • Competitor benchmarking
  • Supporting tasting sessions
  • Assisting with customer presentations

Quality Assessments

  • Conducting texture and softness tests
  • Performing volume and water activity tests
  • Interpreting quality assessment data

Administration and Reporting

  • Maintaining sample registers
  • Recording laboratory trial data
  • Recording recipe revisions
  • Compiling bakery and shelf-life reports

Knowledge Requirements

Candidates should have knowledge of:

COMPLETE JOB APPLICATION

  • Food Science
  • Food Chemistry
  • Good Laboratory Practice
  • Good Manufacturing Practice
  • Computer literacy

Required Skills and Competencies

Ideal candidates should possess:

  • Administrative skills
  • Planning and time management abilities
  • Computer literacy
  • Attention to detail
  • Analytical thinking
  • Communication skills

Why You Should Apply

This internship is ideal for students wanting careers in:

  • Food Science
  • Product Development
  • Food Manufacturing
  • Quality Assurance
  • Research and Development
  • Baking Technology

How to Apply

Interested applicants can apply through the official RCL Foods Careers Portal

You can also search www.mycareers.co.za and select the RCL Foods Research and Development Internship application form.